This rich rice dish can be made in a rice cooker, my favorite, or a regular pot. It goes well with red meat, such as stew or steak.
Author: strawberrybird
Make and share this Hawaiian Sausage Fried Rice recipe from Food.com.
Author: Member 610488
My whole family loves this meal. Mix the leftovers together and use as a filling for fried burritos. Just place a scoop of warmed, mixed beans and rice in the middle of a large tortilla, sprinkle a handle...
Author: KissKiss
This is one of those good ol' down home meals. Add a pan of cornbread and you've got it made! You can obviously make this spicier by adding more chili powder, cayenne, jalapenos or just pass the Tabasco....
Author: Junebug
My grandmothers recipe for "grape leaves". My daughters are usually in charge of cutting the leaves. If they help roll, we can really get the job done quickly.
Author: CathyV.com
Make and share this Quick Chinese Fried Rice recipe from Food.com.
Author: Charlotte J
Make and share this Creamy Risotto With Mussels, Shrimp and Calamari recipe from Food.com.
Author: Laka
Make and share this South Texas Spanish Rice recipe from Food.com.
Author: steven.startz
This twist on the classic garlic mayonnaise is as simple as blending mayo and fresh ginger in a processor. "I'm a chef at a place called Slightly North of Broad in Charleston, I don't let my cooking at...
Author: Manami
Uses 2 cups of cooked white rice. It's from Traditions by the Oak Knoll School of the Holy Child, submitted by Theresa Patterson. If you double this recipe, double the cooking time too. I haven't made...
Author: Oolala
Make and share this Ground Beef Stuffed Green Bell Peppers II - Oven or Crock Pot recipe from Food.com.
Author: Quick n Easy Recipes
Make and share this Arroz Con Lentejas Y Coco - Colombian Coconut Rice and Lentils recipe from Food.com.
Author: Coasty
This is similar to Hamburger Stroganoff. I was at the grocery store yesterday and was going through their 3 marked down items carts. I found some cans of "Campbell's Beefy Mushroom Soup" in one of them....
Author: AuntWoofieWoof
Make and share this Ww Slow Cooker Red Beans and Rice recipe from Food.com.
Author: Lizzie Rodriquez
My Aunt Becky gave my mother this recipe years ago when I was a little girl. She made it for us often. Now I make it for my family and they love it!
Author: Kim D.
Posted for ZWT 7. I modified the recipe slightly by decreasing the coconut milk and increasing the water. Sourced from http://southamericanfood.about.com
Author: Coasty
Quick to prepare healthy, low calorie soup. If you like spinach you'll find this soup delicious and filling - a great recipe when you are trying to shed a few extra pounds. The lemon gives it just a little...
Author: BennyPashova
Make and share this Creamy Rice With Peas and Herbs recipe from Food.com.
Author: Boomette
I could eat this stuff by the bucket load!! It's spicy and sweet and is the perfect match for fish or chicken. This is a great summer recipe and its super easy. This recipe makes enough for 4 adults as...
Author: Aimchick
Make and share this Thai-style Basil Rice recipe from Food.com.
Author: Julesong
This recipe comes from the package of apricots I have in my pantry. I love the flavors of the Mediterranean and thought this sounded yummy. If you would like and have some cooked chicken, you can shred...
Author: PaulaG
Make and share this Dominican Rainbow Rice recipe from Food.com.
Author: Little Italy
I am posting this to serve with Easy African-style peanut chicken. I am a single mother with a disabled child. Since I work and go to college, I need easy, delicious dinners. This isn't really authentic...
Author: Phoenix Food Queen
Comfort food and so quick and easy. Less than 45 minutes from pan to table. Add a green vegetable and dinner's done.
Author: l0vetw0c00k
These have been a family favorite for years. My Mom made them for me when I was a kid and now I make them for my kids! You can use store bought meatballs, but they are MUCH better if you make your own....
Author: MarlaB
Authentic yellow rice, Cuban style, with a little bit of DH's spicy flair, without worrying about the cost of saffron. This is a must in our house. Its fast, simple, so yummy, even the kids love it. I...
Author: keth2265
I found this recipe online. It's mostly like all the others, but this one tells you to cool the rice after you cook it before you actually make the fried rice. This is the way I prefer to make it. I don't...
Author: Chef Whitney
Make and share this Consomme Rice Casserole recipe from Food.com.
Author: l0vetw0c00k
A mildly spiced pilaf, this great side dish can be turned into a complete meal by adding leftover roast chicken or cooked chickpeas. Add an additional 1/2 tsp of curry powder if you like a stronger curry...
Author: Cookin-jo
We enjoy this very much-I like the Jasmati brand ( american Jasmine) since you don't have to rinse the rice. You can also buy fresh ginger ( inexpensive) -peel it, cut it into small chunks then freeze....
Author: petlover
I came up with this recipe because my husband loves pork chops and I was tired of eating them. It turned out to be so good, I wont make them any other way. The pork chops have a great lime flavor with...
Author: Heather Pratt
This has never been made by me, from Susan Feniger and Mary Sue Milliken's Mesa Mexicana...sounds like it would be delicious!
Author: larchie
This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with...
Author: Stacky5
This is a wonderfully easy salad to prepare that I got from a magazine years ago. It is great served cold after the flavors have blended for a couple of hours, and it is equally as good served hot making...
Author: Oh Taste See...
After my inital surprise that there were either very few or no recipes with the versatile vegetarian ingredient Quorn. I thought I should introduce you Americans to this great product. I believe it can...
Author: Janette1
I got tired of the "same ol' stuffed peppers, so I came up with this. My human garbage disposal (teenage son :) ate 3.
Author: Chef shapeweaver
Make and share this Easy and Delicious Mexican Rice recipe from Food.com.
Author: fairlyodd922
Make and share this "the Best " Beef Stroganoff recipe from Food.com.
Author: Chef 167408
Make and share this White and Wild Rice Pilaf With Tomatoes and Basil recipe from Food.com.
Author: Bev I Am
Make and share this Easy Chahan - Japanese Fried Rice recipe from Food.com.
Author: Goldie174
This "recipe" comes from a 40 year old cook book I inherited when I met Russell! "Entertaining with Kerr". He was a pompus TV cook in Australia, and this is the only thing I've ever cooked out of the book....
Author: JustJanS
It is important to use an oven safe pot about 12 inches in diameter so that the rice cooks evenly and in the time indicated. The pot's depth is less important than its diameter; we've successfully used...
Author: Coppercloud
This is a recipe given to my Mother by friends in the 70's? I was forbidden to share it but I like sharing and think everyone should have a chance to try it! It's ooey gooey cheesy yummy! It uses "mild"...
Author: Engrossed
I know...you say another fried rice recipe. No matter how many recipes you come across here at Zaar, this one is the best, I assure you. What makes it the best, you ask? That it is EXACTLY down to the...
Author: Redneck Epicurean
Make and share this Golubtsy (Russian Cabbage Rolls) recipe from Food.com.
Author: Member 610488
This is a savory way of serving morisqueta (boiled rice). This recipe is from the Michoacan region of Mexico.
Author: Alskann
An unusually good recipe! Originally on the tasteofcuba.com web site but have taken the liberty of tweaking a bit here and there.
Author: Manami
Entered for safe-keeping. From Cooking Light Holiday Cookbook, November 2006. Serve with a green salad and crusty bread.
Author: KateL